BRUNCH

Huevos Rancheros

Fried local Shirttail Creek Farm eggs over housemade crispy tortillas, topped with ranchero sauce served with a side of beans, crispy breakfast potatoes and flour tortillas

Huevos a la Mexicana

Local Shirttail Creek Farm eggs scrambled with onion, tomatoes, cilantro and jalapeno pepper served with a side of beans, crispy breakfast potatoes and flour tortillas

Huevos Revueltos

Local Shirttail Creek Farm eggs scrambled with your choice of chorizo or crispy bacon served with a side of beans, crispy breakfast potatoes and flour tortillas

Papas con Huevo y Chorizo

Local Shirttail Creek Farm eggs scrambled with diced fried potatoes and chorizo served with a side of beans, crispy breakfast potatoes and flour tortillas

Migas

Local Shirttail Creek Farm eggs scrambled with housemade crispy tortilla strips, sautéed onions, tomatoes and serrano peppers served with a side of beans, crispy breakfast potatoes and flour tortillas

Breakfast Burrito

Large spinach tortilla rolled with chorizo, bacon, scrambled local Shirttail Creek Farm eggs, french fries, refried beans, queso fresco, avocado and pico de gallo

Chilaquiles

Crispy homemade tortilla chips topped with verde sauce, cheese, crema Mexicana, onions and two local Shirttail Creek Farm fried eggs on top served with a side of guacamole and pico de gallo

Avocado Tostada

Housemade crispy tostadas topped with fresh guacamole and two local Shirttail Creek Farm poached eggs, queso fresco and pico de gallo

Cheese Enchiladas con Huevo

Our famous cheese enchiladas topped with two fried local Shirttail Creek Farm eggs, served with a side of refried beans and breakfast potatoes

Tex-Mex Benedicto

A pair of wonton chalupas under sautéed spinach, crab cakes, poached local Shirttail Creek Farm eggs, lobster cream sauce served with roasted marble potatoes

Steak & Eggs

Grilled 8 oz filet mignon, local Shirttail Creek Farm eggs of your choice served with a side of beans, crispy breakfast potatoes and flour tortillas

Waffles

Choose from a selection of savory or sweet options

Waffles con Fruta

Stack of two Belgian waffles topped with fresh berries, whipped cream and a side of warm maple syrup.

Churro Waffles

Stack of two Belgian waffles topped with whipped cream, cinnamon, cajeta and caramel sauce and a churro with cinnamon sugar between the layers

Waffles Completos

Stack of two Belgian waffles with bacon and two eggs on top and a side of warm maple syrup

DINNER

Chili con Queso

Traditional cheese dip with green chiles and chopped tomato

Guacamole

Fresh avocado mixed with onions and cilantro

Queso Flameado

Homemade flour tortillas with mozzarella cheese and a choice of sautéed vegetables or chorizo

Tuna Tartare Tacos

Tuna tartare served in a crispy wonton shell, with creamy avocado topped with spicy sriracha sauce

APPETIZERS

The Mixta

Four pieces each of steak nachos, cheese quesadillas and chicken flautas served with spicy jalapeno sauce

Ceviche

Fresh tilapia and shrimp mixed with pico de gallo and green olives, tossed with lime juice

Chipotle Crab Cake

Crab meat mixed with chopped poblano and red bell peppers, coated with panko bread crumbs, served with roasted red pepper sauce

Shrimp Cocktail

Shrimp and avocado tossed in a spicy cocktail sauce

SOUP & SALAD

Tortilla Soup

Light chicken broth with shredded chicken, diced tomatoes, corn, cheese, topped with tortilla strips and avocado

Caesar Salad

Traditional homemade caesar dressing tossed with fresh romaine lettuce, topped with spicy pepitas, parmesan crisps and fresh shaved parmesan

Palace Salad

Mixed baby greens with goat cheese, pine nuts, sundried tomatoes with a side of tangy balsamic vinaigrette

TEX-MEX CLASSICS

ENCHILADAS

Chicken Enchiladas (ranchera | verde | mole)

Three corn tortillas rolled with chicken topped with your choice of sauce

Cheese Enchiladas

Three corn tortillas rolled with cheddar cheese and topped with chili con carne sauce

Spinach Enchiladas

Two corn tortillas rolled with sautéed spinach and topped with mozzarella cheese, creamy leek sauce and garnished with julienne vegetables and almonds

Crab Enchiladas

Two corn tortillas rolled with lump crab meat and cheese, topped with mozzarella cheese and a creamy lobster sauce

Lobster Enchiladas

Two corn tortillas rolled with lobster meat and cheese, topped with mozzarella cheese and a creamy lobster sauce

Ribeye Enchiladas

8oz sliced boneless ribeye cooked to perfection served on top of four tortillas dobladas with cheddar cheese and chili con carne sauce

Carne Guisada

Tex-Mex stew with beef tenderloin tips slow simmered and served in a thick gravy sauce, served with a side of Mexican rice and refried beans and your choice of corn or flour tortillas

Tacos de Carnitas

Slow-cooked marinated pork mixed with fresh cilantro, onions, and chunks of avocado, served as three tacos al carbon in flour tortillas with a side of green sauce and chili con queso

New York Strip

12oz black Angus grilled to order served with french fries and chipotle mayonnaise

Mini Surf & Turf

4oz filet mignon, one crab cake, and a jumbo gulf shrimp served with fresh sautéed spinach and finished with white wine lemon butter

Lamb Chops

Australian baby lamb chops served with roasted heirloom potatoes, blistered cherry tomatoes and fresh sautéed spinach with dried cranberries, and finished with Guajillo pepper Cabernet reduction

Wedge Salad

Crisp iceberg lettuce with roasted spiced pepitas, bacon, chopped red onion, crumbled blue cheese and tomato drizzled with chipotle blue cheese dressing

Taco Salad

Romaine lettuce, avocado, tomatoes, roasted corn, red onion, cheese, white rice and black beans with your choice of meat and served in a crispy flour tortilla shell with a side of sour cream and salsa

Salmon Salad

Romaine lettuce and spinach tossed with white balsamic vinaigrette topped with 4oz of grilled salmon, grilled pineapple, pico de gallo and red onion

Quesadilla

Homemade flour tortillas filled with mozzarella cheese, served with guacamole, sour cream, and pico de gallo

Nachos

Fresh made corn chips topped with beans, mozzarella and cheddar cheeses and your choice of meat, served with pickled jalapeños, guacamole and sour cream on the side

All of the following entrées served with Mexican rice and twice refried beans.

Crispy Tacos

Three crispy corn tortillas filled with your choice of chicken, steak, or ground beef topped with lettuce, tomato and cheeses

Chalupa

Lightly fried corn tortilla topped with refried beans, lettuce, tomato, and cheeses with your choice of guacamole, chicken, or steak and finished with guacamole and sour cream

Flautas

Two large corn tortillas rolled with chicken, lightly fried and finished with sour cream and guacamole

Panchita

Homemade flour tortilla deep fried and covered in our famous twice refried beans, pulled chicken, chipotle sauce, white cheese, and topped with lettuce, tomato,guacamole and sour cream

Lulu’s

One cheddar cheese enchilada and two chicken or beef tacos al carbon served with chili con queso, guacamole, and mixed chopped onions and cilantro

Mandito’s

One cheddar cheese enchilada, one crispy taco, and chicken or beef fajita served over grilled onions

Flaco’s

Two pork tamales and a crispy ground beef taco served with a side of chili con queso and salsa

Tacos al Carbon

Three homemade flour tortillas with your choice of steak or chicken served with chili con queso, guacamole, and mixed chopped onions and cilantro

Chili Relleno

Fresh roasted poblano pepper stuffed with ground beef slow cooked with a mix of raisins and pine nuts served with white rice and finished with a touch of chipotle sauce, garnished with cheese

SEAFOOD

Blackened Tilapia

8oz filet of blackened tilapia served over white rice and black beans, peppers, topped with guacamole and pico de gallo

Fish Tacos

Spinach or homemade corn tortillas with blackened tilapia, avocado, cabbage, cheeses and pickled jalapeño aioli sauce, served with gallo pinto and pico de gallo

Grilled Snapper

8oz filet of grilled fresh red snapper served on sizzling skillet with grilled onions, peppers, and tomato and accompanied by fresh flour tortillas, Mexican rice and refried beans

Grilled Salmon

8oz North Atlantic salmon filet served over bed of sautéed spinach with white wine lemon butter sauce

Chilean Sea Bass

8oz filet of fresh pan seared Chilean sea bass served over bed of sautéed spinach and accompanied by a pineapple salsa

Lobster Tail

8-10oz lobster tail seasoned and broiled to perfection

CARNE

All of the following dishes are served on sizzling skillets with grilled onions, peppers, and tomato, and are accompanied by fresh flour tortillas, Mexican rice, and refried beans.

Fajitas

chicken | steak | shrimp | mixta

Grilled Chicken Breast

8oz fresh chicken breast grilled to perfection

Beef Kebobs

8oz of beef tenderloin medallions skewered with bell peppers, onions, and mushrooms grilled to order

ARMANDOS Cut

8oz beef tenderloin filet grilled to order