The Food

ritas & cocktails



Chili con Queso
Traditional cheese dip with green chiles and chopped tomato

Fresh avocado mixed with onions and cilantro

Queso Flameado
Homemade flour tortillas with mozzarella cheese and a choice of sautéed vegetables or chorizo

Tuna Tartare Tacos
Tuna tartare served in a crispy wonton shell, with creamy avocado topped with spicy sriracha sauce

The Mixta
Four pieces each of steak nachos, cheese quesadillas and chicken flautas served with spicy
jalapeno sauce

Fresh tilapia and shrimp mixed with pico de gallo and green olives, tossed with lime juice

Chipotle Crab Cake
Crab meat mixed with chopped poblano and red bell peppers, coated with panko bread crumbs, served with roasted red pepper sauce

Shrimp Cocktail
Shrimp and avocado tossed in a spicy cocktail sauce


Tortilla Soup
Light chicken broth with shredded chicken, diced tomatoes, corn, cheese, topped with tortilla strips and avocado

Caesar Salad
Traditional homemade caesar dressing tossed with fresh romaine lettuce, topped with spicy pepitas, parmesan crisps and fresh shaved parmesan

Palace Salad
Mixed baby greens with goat cheese, pine nuts, sundried tomatoes with a side of tangy balsamic vinaigrette

Wedge Salad
Crisp iceberg lettuce with roasted spiced pepitas, bacon, chopped red onion, crumbled blue cheese and tomato drizzled with chipotle blue cheese dressing

Taco Salad
Romaine lettuce, avocado, tomatoes, roasted corn, red onion, cheese, white rice and black beans with your choice of meat and served in a crispy flour tortilla shell with a side of sour cream and salsa

Salmon Salad
Romaine lettuce and spinach tossed with white balsamic vinaigrette topped with 4oz of grilled salmon, grilled pineapple, pico de gallo and red onion


Homemade flour tortillas filled with mozzarella cheese, served with guacamole, sour cream, and pico de gallo

Fresh made corn chips topped with beans, mozzarella and cheddar cheeses and your choice of meat, served with pickled jalapeños, guacamole and sour cream on the side

All of the following entrées served with Mexican rice and twice refried beans.

Crispy Tacos
Three crispy corn tortillas filled with your choice of chicken, steak, or ground beef topped with lettuce, tomato and cheeses

Lightly fried corn tortilla topped with refried beans, lettuce, tomato, and cheeses with your choice of guacamole, chicken, or steak and finished with guacamole and sour cream

Two large corn tortillas rolled with chicken, lightly fried and finished with sour cream and guacamole

Homemade flour tortilla deep fried and covered in our famous twice refried beans, pulled chicken, chipotle sauce, white cheese, and topped with lettuce, tomato, guacamole and sour cream

One cheddar cheese enchilada and two chicken or beef tacos al carbon served with chili con queso, guacamole, and mixed chopped onions and cilantro

One cheddar cheese enchilada, one crispy taco, and chicken or beef fajita served over grilled onions

Two pork tamales and a crispy ground beef taco served with a side of chili con queso and salsa

Tacos al Carbon
Three homemade flour tortillas with your choice of steak or chicken served with chili con queso, guacamole, and mixed chopped onions and cilantro

Chili Relleno
Fresh roasted poblano pepper stuffed with ground beef slow cooked with a mix of raisins and pine nuts served with white rice and finished with a touch of chipotle sauce, garnished with cheese


All of the following entrées served with Mexican rice and twice refried beans.

Chicken Enchiladas
ranchera | verde | mole
Three corn tortillas rolled with chicken topped with your choice of sauce

Cheese Enchiladas
Three corn tortillas rolled with cheddar cheese and topped with chili con carne sauce

Spinach Enchiladas
Two corn tortillas rolled with sautéed spinach and topped with mozzarella cheese, creamy leek sauce and garnished with julienne vegetables and almonds

Crab Enchiladas
Two corn tortillas rolled with lump crab meat and cheese, topped with mozzarella cheese and a creamy lobster sauce

Lobster Enchiladas
Two corn tortillas rolled with lobster meat and cheese, topped with mozzarella cheese and a creamy lobster sauce

Ribeye Enchiladas
8oz sliced boneless ribeye cooked to perfection served on top of four tortillas dobladas with cheddar cheese and chili con carne sauce


Blackened Tilapia
8oz filet of blackened tilapia served over white rice and black beans, peppers, topped with guacamole and pico de gallo

Fish Tacos
Spinach or homemade corn tortillas with blackened tilapia, avocado, cabbage, cheeses and pickled jalapeño aioli sauce, served with gallo pinto and pico de gallo

Grilled Snapper
8oz filet of grilled fresh red snapper served on sizzling skillet with grilled onions, peppers, and tomato and accompanied by fresh flour tortillas, Mexican rice and refried beans

Grilled Salmon
8oz North Atlantic salmon filet served over bed of sautéed spinach with white wine lemon butter sauce

Chilean Sea Bass
8oz filet of fresh pan seared Chilean sea bass served over bed of sautéed spinach and accompanied by a pineapple salsa

Lobster Tail
8-10oz lobster tail seasoned and broiled to perfection


Carne Guisada
Tex-Mex stew with beef tenderloin tips slow simmered and served in a thick gravy sauce, served with a side of Mexican rice and refried beans and your choice of corn or flour tortillas

Tacos de Carnitas
Slow-cooked marinated pork mixed with fresh cilantro, onions, and chunks of avocado, served as three tacos al carbon in flour tortillas with a side of green sauce and chili con queso

New York Strip
12oz black Angus grilled to order served with french fries and chipotle mayonnaise

Mini Surf & Turf
4oz filet mignon, one crab cake, and a jumbo gulf shrimp served with fresh sautéed spinach and finished with white wine lemon butter

Lamb Chops
Australian baby lamb chops served with roasted heirloom potatoes, blistered cherry tomatoes and fresh sautéed spinach with dried cranberries,  and finished with Guajillo pepper Cabernet reduction

All of the following dishes are served on sizzling skillets with grilled onions, peppers, and tomato, and are accompanied by fresh flour tortillas, Mexican rice, and refried beans.

chicken | steak | shrimp | mixta

Grilled Chicken Breast
8oz fresh chicken breast grilled to perfection

Beef Kebobs
8oz of beef tenderloin medallions skewered with bell peppers, onions, and mushrooms grilled to order

8oz beef tenderloin filet grilled to order


Grilled Vegetables
Grilled vegetables of the day served with sauteed spinach, gallo pinto and pico de gallo

Poblano Tamales
Three tamales filled with poblano peppers, cheese and onions, served with gallo pinto and pico de gallo


Lightly fried flour tortillas dusted with powdered sugar and cinnamon and served with whipped cream and honey

Homemade custard drizzled with a caramel sauce

Tres Leches
Three milk moist white cake infused with white rum and topped with a white frosting

Choco Bananas
Crispy pastry filled with fresh sliced bananas, honey, pecans, and lots of chocolate and served a la mode

Golden strips of lightly fried pastry rolled in sugar and cinnamon and accompanied by a chocolate custard sauce

Key Lime Pie
Homemade creamy tart key lime custard with a graham cracker crust

Mexican Brownies
Warm fudge brownies with chunks of chocolate drizzled with cajeta caramel sauce and chocolate syrup and served with vanilla ice cream

Cheesecake “Armando’s Favorite”
Classic homemade cheesecake with a graham cracker crust



ARMANDOS House Margarita
rocks | frozen
17oz of our famous house 'rita made with Jose Cuervo Traditional Silver and 100% agave

Top Shelf Margarita
rocks | frozen
Your choice of Corralejo, Don Julio, Herradura or Paton Silver Tequilas, with Cointreau and fresh lime juice

King Margarita
Corralejo Blanco Tequila, sweet cactus juice liqueur, fresh lime juice, jalapeño slices with a spicy lime salt rim, served on the rocks

100 ‘Kalories’ Margarita
Our skinny Frida Margarita with Frida Kahlo Silver Tequila, lime juice, agave and club soda, shaken and served up

Texas Margarita
Milagro Silver Select Barrel, Paula’s Orange Liqueur and fresh lime juice, served up

Meltdown Margarita
mango | strawberry | raspberry | pomegranate | sangria
ARMANDOS' house frozen margarita with Jose Cuervo Silver Tequila and  a flavored floater

Skinny Margarita
Corralejo Blanco Tequila, fresh lime juice and agave, served on the rocks

Grand Don Margarita
rocks | frozen
Don Julio Silver Tequila, Grand Marnier and fresh lime juice, served on the rocks or frozen

The Thorpedo
ARMANDOS' house frozen margarita with Jose Cuervo Silver Tequila, Patrón Silver and a splash of Patrón Citrónge

The Godfather
Don Julio 1942 Tequila, Grand Marnier and fresh lime juice, served on the rocks

River Oaks Rita
Jose Cuervo Reserva de la Familia Tequila, Patron Citronge, fresh lime juice a la minute, agave, served with house-made “green” salt rim and 24K gold lime slice


Romeo y Julieta
Casa Noble Joven Tequila, grapefruit liquor, fresh lime and pomegranate liquor, topped with sparkling wine

Traditional Paloma
Jose Cuervo Traditional Tequila, fresh lime juice, grapefruit soda, served on the rocks in a Collins Glass

Three Amigos
Pura Vida Añejo Tequila, Naranja Orange Liqueur and fresh-squeezed sour mix

Absolut Mule
Absolut Lime Vodka, fresh lime juice, agave and ginger beer, served in a copper mug

Absolut Annie
Absolut Vodka, club soda, lots of fresh lime and jalapeños, served in a wine glass
Created for Annie Amante

El Chupacabra
Hendrick’s Gin, fresh Fresno chili, fresh lemon and lime juice, agave and St. Germain Elderflower Liqueur

La Noche Loca
Tanteo Jalapeno Tequila, mango, agave, mint, fresh lime and splash of soda with a Tajin rim

Honey & Smoke
Ilegal Mezcal, fresh lime, house-made thyme-infused honey and a splash of ginger beer

The Gibbons
Pura Vida Silver, fresh lime and lemon juice, Topo Chico and jalapeño slices
Created for ZZ Top rocker Billy Gibbons

Classic Julep
Choice of Tin Cup Whiskey or High West Bourbon, and muddled with fresh mint and sugar, served in a julep cup

Jalisco Julep
Jose Cuervo Blanco Tequila muddled with fresh mint and sugar, served in a julep cup

after dinner

Brandy ‘Alexandra’
Brandy, Creme de Cacao and vanilla ice cream blended and served with a chocolate swirl

Patron XO Cafe Coffee Liqueur, 1921 Tequila Cream shaken and drizzled with chocolate

Birthday Cake
Stoli Vanilla, Frangelico and White Godiva Liqueur shaken and served on the rocks with a sugar rim and lemon garnish

Quinta de la Rosa LBV
Quinta de la Rosa 10yr Tawny
Ferreira 20yr Tawny

Courvoisier VS
Hennessy VS
Pierre Ferrand Esprit des Dieux
Hennessy VSOP
Pierre Ferrand Selection des Anges



“Silver” clear & unaged with natural floral bouquet

Casa Dragones

Codigo 1530
Codigo 1530 “Rosa”

Don Julio
Frida Kahlo

Jose Cuervo Tradicional

Milagro Select Barrel
Patrón Roca Silver
Pura Vida

Tanteo Jalapeño


“Rested” in barrels for 2 months up to 1 year

Casa Noble Joven
Codigo 1530
Don Julio
Dulce Vida Organic
Frida Kahlo
Milagro Select Barrel
Pura Vida


“Mature” aged at least 1 year resulting in a darker, smoother and more complex tequila

1800 Extra Añejo Milenio 
Codigo 1530 
Codigo Extra Añejo 1530
Don Julio
Don Julio 1942
Don Julio 70th Anniversary Claro
Don Julio Real Extra

Frida Kahlo
Jose Cuervo Reserva De La Familia Extra

Milagro Select Barrel
Pura Vida


Our celebratory tequilas, aged more than 3 years

Gran Patrón Burdeos
Gran Patrón Piedra
Don Julio Real
Casa Dragones Sipping Tequila
Gran Patrón Platinum
Pura Vida Extra Añejo


1921 Tequila Cream
Patrón XO Café
Patrón XO Café Incendio



8th Wonder Dome Faux’m (local)
Blue Moon Belgian White
Bud Light
Coors Light
Michelob Ultra
Miller Lite
Saint Arnold’s Elissa IPA (local)
Beck’s (non-alcoholic)


Corona Light
Dos XX Lager
Modelo Especial
Negra Modelo
Stella Artois



Stellina di Notte Prosecco, Italy NV
JP Chenet Sparkling Rosé Split, Champagne, France NV
Jacquart Brut Mosaïque Champagne, Champagne, France NV (Half Bottle)
Gruet Brut, New Mexico, NV
Billecart-Salmon Brut Rosé, Mareuil-sur-Ay, France, NV (Half Bottle)
Perrier-Jouët Grand Brut, Champagne, France NV
Moët & Chandon Brut “Imperial”, Champagne, France NV
Veuve Clicquot Brut “Yellow Label", Reims, France NV
Veuve Clicquot Rosé, Reims, France NV
Henriot Millésime Brut, Reims, France 2005
Perrier-Jouët “La Belle Epoque”, Champagne, France 2011
Dom Perignon, Champagne, France 2009
Krug Grande Cuvée Brut, Riems, France NV


Fleurs de Prairie Rosé, Côtes de Provence, France 2018


Santa Margherita Pinot Grigio, Valdadige, Italy 2017
The Crossings Sauvignon Blanc, Marlborough, New Zealand 2017
Nice Sauvignon Blanc, Mendoza, Argentina 2017
Kim Crawford Pinot Gris, Marlborough, New Zealand 2017
Chateau Vitallis Pouilly-Fuissé, Burgundy, France 2015
Domaine Alain Chavy Puligny-Montrachet, Cote de Beaune, Burgundy, France 2016


Conundrum Blend by Caymus, Napa Valley, California 2015
Concannon Chardonnay, Central Coast, California 2016
Bogle ‘Phantom’ Chardonnay, Clarksburg, California 2016
Rombauer Chardonnay, Carneros, California 2017
Cakebread Chardonnay, Napa Valley, California 2016
Far Niente Chardonnay, Napa Valley, California 2016


NICE Malbec, Reserva, Mendoza, Argentina 2012 
Bodegas Juan Gil, Jumilla Monastrell, Murica, Spain 2015
Chateau Croix de Mission, Montagne Saint Emilion, Bordeaux, France 2014
Corazon del Sol “Luminoso”, Uco Valley, Mendoza, Argentina 2013
Don Melchor Cabernet, Maipo Valley, Chile 2015 


Chateau Souverain Pinot Noir, California 2017
Cooper Hill Pinot Noir, Willamette Valley, Oregon 2016
Patz & Hall Pinot Noir, Carneros, Napa Valley, California 2016
Trentadue La Storia Petite Sirah, Alexander Valley, California 2016
Cambria Syrah, Santa Maria Valley, California
Charles Krug Merlot, Napa Valley, California 2014
Trefethen Family Vineyards Merlot, Napa Valley, California 2014
Duckhorn Merlot, Napa Valley, California 2015
Reynolds Family Red Blend “Persistence”, Napa Valley, California 2014  
Flora Springs Red Blend “Trilogy”, Napa Valley, California 2015
8 Years in the Desert by Orin Swift Zinfandel Blend, Saint Helena, California 2017
Wine of Substance Cabernet Sauvignon, Colombia Valley, Washington State 2016
Hoopla Cabernet Sauvignon, Napa Valley, California 2014
Frank Family Cabernet Sauvignon, Napa Valley, California 2015
Silver Oak Cabernet Sauvignon, Alexander Valley, California 2014
Caymus Cabernet Sauvignon (1 Liter), Napa Valley, California 2016
Stag’s Leap Reserve, Cabernet Sauvignon, Napa Valley, California 2009
Cade Cabernet Sauvignon, Howell Mountain, Napa Valley, California 2016


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2630 Westheimer Road | Houston, Texas 77098 | 713.520.1738
Hours: Mon 4 p.m. – 9 p.m. | Tue & Wed 4 p.m. – 10 p.m. | Thur – Sat 4 p.m. – 11 p.m. | Sun 4 p.m. – 9 p.m
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