ritas & cocktails



Chili con Queso  small 9. | large 12.
Traditional cheese dip with green chiles and chopped tomato

Guacamole  small 10. | large 14.
Fresh avocado mixed with onions and cilantro

Queso Flameado
small (3 tortillas) 12. | large (5 tortillas) 15.
Homemade flour tortillas with mozzarella cheese and a choice of sautéed vegetables or chorizo
add shrimp 9.

Tuna Tartare Tacos  16.
Tuna tartare served in a crispy wonton shell, with creamy avocado topped with spicy sriracha sauce

The Mixta  17.
Four pieces each of steak nachos, cheese quesadillas and chicken flautas served with spicy
jalapeno sauce

Ceviche  18.
Fresh tilapia and shrimp mixed with pico de gallo and green olives, tossed with lime juice

Chipotle Crab Cake  18.
Crab meat mixed with chopped poblano and red bell peppers, coated with panko bread crumbs, served with roasted red pepper sauce

Shrimp Cocktail  18.
Shrimp and avocado tossed in a spicy cocktail sauce


Tortilla Soup  small 8. | large 12.
Light chicken broth with shredded chicken, diced tomatoes, corn, cheese, topped with tortilla strips and avocado

Caesar Salad  14.
add chicken 7. | shrimp 9. | starter size 7.
Traditional homemade caesar dressing tossed with fresh romaine lettuce, topped with spicy pepitas, parmesan crisps and fresh shaved parmesan

Palace Salad  16. | starter size 8.
Mixed baby greens with goat cheese, pine nuts, sundried tomatoes with a side of tangy balsamic vinaigrette

Wedge Salad  16.
Crisp iceberg lettuce with roasted spiced pepitas, bacon, chopped red onion, crumbled blue cheese and tomato drizzled with chipotle blue cheese dressing

Taco Salad
ground beef 16. | chicken 17. | steak 18.
Romaine lettuce, avocado, tomatoes, roasted corn, red onion, cheese, white rice and black beans with your choice of meat and served in a crispy flour tortilla shell with a side of sour cream and salsa

Salmon Salad  18.
Romaine lettuce and spinach tossed with white balsamic vinaigrette topped with 4oz of grilled salmon, grilled pineapple, pico de gallo and red onion


cheese 13. | chicken 15. | steak 17.
Homemade flour tortillas filled with mozzarella cheese, served with guacamole, sour cream, and pico de gallo

ground beef 15. | chicken 16. | steak 18. | shrimp 20.
Freshly made corn chips topped with beans, mozzarella and cheddar cheeses and your choice of meat, served with pickled jalapeños, guacamole and sour cream on the side

All of the following entrées served with Mexican rice and twice refried beans.

Crispy Tacos
ground beef 14. | chicken 16. | steak 18.
Three crispy corn tortillas filled with your choice of chicken, steak, or ground beef topped with lettuce, tomato and cheeses

guacamole 14. | chicken 16. | steak 18.
Lightly fried corn tortilla topped with refried beans, lettuce, tomato, and cheeses with your choice of guacamole, chicken, or steak and finished with guacamole and sour cream

Flautas 17.
Two large corn tortillas rolled with chicken, lightly fried and finished with sour cream and guacamole

Panchita  16.
Homemade flour tortilla deep fried and covered in our famous twice refried beans, pulled chicken, chipotle sauce, white cheese, and topped with lettuce, tomato, guacamole and sour cream

Lulu’s  19.
One cheddar cheese enchilada and two chicken or beef tacos al carbon served with chili con queso, guacamole, and mixed chopped onions and cilantro

Mandito’s  19.
One cheddar cheese enchilada, one crispy taco, and chicken or beef fajita served over grilled onions

Flaco’s  19.
Two pork tamales and a crispy ground beef taco served with a side of chili con queso and salsa

Tacos al Carbon  22.
Three homemade flour tortillas with your choice of steak or chicken served with chili con queso, guacamole, and mixed chopped onions and cilantro

Chili Relleno  18.
Fresh roasted poblano pepper stuffed with ground beef slow cooked with a mix of raisins and pine nuts served with white rice and finished with a touch of chipotle sauce, garnished with cheese


All of the following entrées served with Mexican rice and twice refried beans.

Chicken Enchiladas
verde or ranchera 18. | mole 22.
Three corn tortillas rolled with chicken topped with your choice of sauce

Cheese Enchiladas  18.
Three corn tortillas rolled with cheddar cheese and topped with chili con carne sauce

Spinach Enchiladas  22.
Two corn tortillas rolled with sautéed spinach and topped with mozzarella cheese, creamy leek sauce and garnished with julienne vegetables and almonds

Crab Enchiladas  26.
Two corn tortillas rolled with lump crab meat and cheese, topped with mozzarella cheese and a creamy lobster sauce

Lobster Enchiladas  38.
Two corn tortillas rolled with lobster meat and cheese, topped with mozzarella cheese and a creamy lobster sauce

Ribeye  & Cheese Enchiladas  32.
8oz sliced boneless ribeye cooked to perfection served on top of four tortillas dobladas with cheddar cheese and chili con carne sauce


Blackened Tilapia  18.
8oz filet of blackened tilapia served over white rice and black beans, peppers, topped with guacamole and pico de gallo

Fish Tacos  22.
Spinach or homemade corn tortillas with blackened tilapia, avocado, cabbage, cheeses and pickled jalapeño aioli sauce, served with gallo pinto and pico de gallo

Grilled Snapper  36.
8oz filet of grilled fresh red snapper served on a sizzling skillet with grilled onions, peppers, and tomato and accompanied by fresh flour tortillas, Mexican rice and refried beans

Grilled Salmon  32.
8oz North Atlantic salmon filet served over a bed of sautéed spinach with white wine lemon butter sauce

Chilean Sea Bass  34.
8oz filet of fresh pan-seared Chilean sea bass served over a bed of sautéed spinach and accompanied by a pineapple salsa

Lobster Tail  38.
8-10oz lobster tail seasoned and broiled to perfection


Carne Guisada  18.
Tex-Mex stew with beef tenderloin tips slow simmered and served in a thick gravy sauce, served with a side of Mexican rice and refried beans and your choice of corn or flour tortillas

Tacos de Carnitas  18.
Slow-cooked marinated pork mixed with fresh cilantro, onions, and chunks of avocado, served as three tacos al carbon in flour tortillas with a side of green sauce and chili con queso

New York Strip  38.
12oz black Angus grilled to order served with french fries and chipotle mayonnaise

Mini Surf & Turf  42.
4oz filet mignon, one crab cake, and a jumbo gulf shrimp served with fresh sautéed spinach and finished with white wine lemon butter

Lamb Chops  36.
Australian baby lamb chops served with roasted heirloom potatoes, blistered cherry tomatoes and fresh sautéed spinach with dried cranberries,  and finished with Guajillo pepper Cabernet reduction

All of the following dishes are served on sizzling skillets with grilled onions, peppers, and tomato, and are accompanied by fresh flour tortillas, Mexican rice, and refried beans.

chicken 20. | steak 26. | shrimp 30. | mixta 34.

Grilled Chicken Breast  18.
8oz fresh chicken breast grilled to perfection

Beef Kebobs  38.
8oz of beef tenderloin medallions skewered with bell peppers, onions, and mushrooms grilled to order

8oz beef tenderloin filet grilled to order


Grilled Vegetables  15.
Grilled vegetables of the day served with sauteed spinach, gallo pinto and pico de gallo

Poblano Tamales  18.
Three tamales filled with poblano peppers, cheese and onions, served with gallo pinto and pico de gallo


split charge 8.
20% service charge will be added to parties of nine or more

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions


Sopapillas  8.
Lightly fried flour tortillas dusted with powdered sugar and cinnamon served with whipped cream and honey

Flan  12.
Homemade custard with a hint of cocoa beans drizzled with a caramel sauce

Tres Leches  12.
White cake infused with three milks white rum and topped with a white frosting

Churros  12.
Golden strips of lightly fried pastry rolled in sugar and cinnamon accompanied by a chocolate custard sauce

Key Lime Pie  14.
Homemade creamy tart key lime custard with a graham cracker crust

Mexican Brownies  14.
Warm fudge brownies with chunks of chocolate drizzled with cajeta caramel sauce and chocolate syrup served with vanilla ice cream

Cheesecake “Armando’s Favorite”  14.
Classic homemade cheesecake with a graham cracker crust



ARMANDOS House Margarita
rocks 14. | frozen 16.
17oz of our famous house 'rita made with Jose Cuervo Traditional Silver and 100% agave

King Margarita  18.
Pura Vida Silver Tequila, sweet cactus juice liqueur, fresh lime juice, jalapeno slices, spicy lime salt rim, served on the rocks

Skinny Margarita  17.
Lunazul Silver Tequila, fresh lime juice, agave, served on the rocks

Texas Margarita  16.
Milagro Silver Select Barrel, Paula’s Orange Liqueur, fresh lime juice, served up

Meltdown Margarita  18.
mango | strawberry | raspberry | pomegranate | sangria
ARMANDOS' house frozen margarita with Jose Cuervo Silver Tequila and a flavored floater

Grand Don Margarita
rocks 18. | frozen 20.
Don Julio Silver Tequila, Grand Marnier, fresh lime juice

The Torpedo  24.
ARMANDOS' house frozen margarita with Jose Cuervo Silver Tequila, Patrón Silver, a splash of Patrón Citrónge

The Godfather  30.
Don Julio 1942 Tequila, Grand Marnier and fresh lime juice, served on the rocks

River Oaks Rita  40.
Jose Cuervo Reserva de la Familia Tequila, Patron Citronge, fresh lime juice a la minute, agave, mixed table-side and served with house-made “green” salt rim and 24K gold lime slice


Yellow Smoke  16.
Vida Mezcal Artesanal, yellow bell pepper, basil, fresh lime juice, agave nectar, Tajin on the rim

Lulu’s Garden  14.
Tanqueray, St. Germain Elderflower Liqueur, basil leaves, fresh lemon and lime juice, agave

Traditional Paloma  14.
Jose Cuervo Traditional Tequila, fresh lime juice, grapefruit soda, on the rocks served in a clay mug

Mann’s Martini  20.
Don Julio Añejo Tequila, Grand Marnier, fresh lime juice, served in a martini glass
Created for Dr. Mann

Spicy Roots  15.
Las Milpas Mezcal Artesanal, Aperol, fresh lime juice, hibiscus and habanero-infused syrup, Tajin on the rim

Honey & Smoke 14.
Ilegal Mezcal, fresh lime, house-made thyme-infused honey, splash of ginger beer

Absolut Annie  16.
Absolut vodka, club soda, fresh limes, jalapeños, served in a wine glass
Created for Annie Amante

The Gibbons  14.
Pura Vida silver tequila, fresh lime and lemon juice, Topo Chico, jalapeño slices
Created for ZZ Top rocker Billy Gibbons

Lulu’s Cocktail  12.
Deep Eddy Lemon Vodka, Italian soda, lemon wheel garnish, served on ice

after dinner

Brandy ‘Alexandra’  15.
Brandy, Creme de Cacao and vanilla ice cream blended and served with a chocolate swirl

Espress-O  14.
Patron XO Cafe Coffee Liqueur, 1921 Tequila Cream shaken and drizzled with chocolate

Birthday Cake  12.
Stoli Vanilla, Frangelico and White Godiva Liqueur shaken and served on the rocks with a sugar rim and lemon garnish

Fonseca LBV  12.
Fonseca 10yr Tawny  14.
Fonseca 20yr Tawny  18.

Courvoisier VS  12.
Hennessy VS  12.
Pierre Ferrand Esprit des Dieux  14.
Hennessy VSOP  15.
Pierre Ferrand Selection des Anges  20.



“Silver” clear & unaged with natural floral bouquet

Tanteo Jalapeño Silver 10.
1800 Silver 10.
Lunazul Silver 10.
Jose Cuervo Traditional Blanco 11.
Pura Vida Silver 12.
Frida Khalo 12.
Patrón Silver 12.
Casa Amigos Blanco 12.
Corralejo Blanco 12.
Don Julio Blanco 12.
Herradura Blanco 12.
Codigo 1530 “Rosa” Blanco 12.
Milagro Select Barrel Blanco 13.
Titanium Silver 13.
Casa Azul Plata 16.
Casa Dragones Blanco 19.
Patrón Roca Silver 19.


“Rested” in barrels for 2 months up to 1 year

Casa Noble Joven Reposado 10.
1800 Reposado 12.
Corralejo Reposado 13.
Dulce Vida Organic Reposado 13.
Pura Vida Reposado 13.
Herradura Reposado 14.
Don Julio Reposado 15.
Patron Reposado 15.
Milagro Select Barrel Reposado 15.
Casa Amigos Reposado 17.
Clase Azul Reposado 23.


“Mature” aged at least 1 year resulting in a darker, smoother and more complex tequila

1800 Añejo 14.
Corralejo Añejo 14.
Pura Vida Añejo 14.
Herradura Añejo 15.
Patrón Añejo 17.
Don Julio Añejo 17.
Casa Amigos Añejo 19.
Codigo 1530 Añejo 19.


From the Nahuatl Mexcalli, which means “oven-cooked agave”
Vida, Espadin 11.
Illegal, Espadin Joven Artesanal 12.
Casa Amigos, Espadin 15.
Las Milpas, Espadin 16.


Our celebratory tequilas, aged more than 3 years

Pura Vida Extra Añejo 20.
Don Julio 1942 Añejo 25.
Jose Cuervo Reserva De La Familia Extra Añejo 30.
Codigo extra Añejo 45.
Casa Dragones 45.
Don Julio Real Extra Añejo 58.
Gran Patrón Piedra 65.
Gran Patrón Burdeos Extra Añejo 75.


1921 Tequila Cream 9.
Patrón XO Café 9.


Domestic  5.

Blue Moon Belgian White
Bud Light Shiner Bock
Coors Light Miller Lite
Michelob Ultra
Saint Arnold’s Elissa IPA (local)
Beck’s (non-alcoholic)

Imports 6.

Corona Light
Dos XX Lager
Modelo Especial
Negra Modelo
Stella Artois



JBC N° 21 Brut, Burgundy, France NV   14. | 47.
Mas Cava Brut, Penedes, Spain NV   12. | 44.
Raventos Blanc d' Blancs, Penedes, Spain 2017   13. | 45.

Out East Rosé, Côtes de Provence, France 2018   12. | 42.
Casa Madero Rosado, Parras Valley Coahuila, Mexico 2018   11. | 40.

Terlato Pinot Grigio, Friuli-Venezia, Italy 2017  16. | 60.
Walnut Block Sauvignon Blanc, Marlborough, New Zealand 2018   11. | 40.
Mon Frere Chardonnay, Lodi, California 2018   10. | 38.
Bold Wine Co. Chardonnay, Monterey County, California 2018   12. | 45.
Filarboa Albariño, Rias Baixas, Spain 2018   15. | 55.
Casa Madero Chardonnay, Parras Valley Coahuila, Mexico 2018   11. | 40.
Soave Brigaldara Soave, Veneto, Italy 2017   13. | 45.
Adega De Monaco, Vinho Verde Escolha Branco, Minho, Portugal 2018   10. | 38.
Valckenberg Madonna Kabinett Riesling, Rheinhessen, Germany 2018   11. | 40.

Costa Del Nero, Pinot Nero, Oltrepo Pavese Lombardy, Italy 2017   14. | 50.
Buena Vista Pinot Noir, Sonoma County, California 2018   16. | 60.
Nice Malbec, Mendoza, Argentina 2016   16. | 60.
Eagle Glen Merlot, Napa Valley, California 2017   12. | 42.
Earthquake Petite Syrah, Lodi, California 2017   15. | 55.
Tom Gore Cabernet Sauvignon, Sonoma County, California 2017   10. | 38.
Rabble Cabernet Sauvignon, Paso Robles, California 2017   15. | 50.
Ciacchera Rosso di Montepulciano, Tuscany, Italy 2018   16. | 60.
Scielo Tinto, Red Blend, Parras Valley Coahuila, Mexico 2018   18. | 70.



notteBianca IGT Brut, Emilia Romagna, Italy NV  40.
Perrier-Jouët Grand Brut, Epernay, France NV  70.
Billecart-Salmon Brut Rosé, Mareuil-sur-Ay France, NV (Half Bottle)  75.
Laurent- Perrier Brut, Champagne, France NV  75.
Moët & Chandon Brut “Imperial”, Champagne, France NV  80.
Moët Chandon Gran Reserva, Champagne, France 2012  95.
Henriot Millésime Brut, Reims, France 2005  100.
Veuve Clicquot Brut “Yellow Label”, Reims, France NV  110.
Perrier-Jouët “La Belle Epoque”, Epernay, France 2011  225.
Dom Perignon, Epernay, France 2008  300.


Chateau Vitallis Pouilly-Fuissé, Macon Burgundy, France 2017  54.
Vincent & Sophie, Morey Chardonnay, Santenay Burgundy, France 2015  60.
Les Belles Vignes, Sancerre, Loire Valley, France 2017  65.
Sant Elena Pinot Grigio, Friuli-Venezia, Italy 2018  40.
Walnut Block Sauvignon Blanc, Marlborough, New Zealand 2018  40.
Kim Crawford Pinot Gris, Marlborough, New Zealand 2018  45.
Mt Beautiful Sauvignon Blanc, North Canterbury, New Zealand 2019  50.


Del Rio Chardonnay, Rogue Valley, Oregon 2017  40.
Cuvee Savage Chardonnay, Russian River, California 2017  68.
Rombauer Chardonnay, Carneros, California 2017  68.
The Orchard Pinot Gris, Willamette Valley, Oregon 2018  45.
Cakebread Chardonnay, Napa Valley, California 2017  85.


Marabino Rosso di Contrada, Nero d’ Avola, Sicily, Italy 2016  38.
Cantine di Ora “Amicone” Rosso IGT, Veneto, Italy 2017  40.
L'ATTO Aglianico de Vulture, Basilicata, Italy 2015  45.
Chateau Croix de Mission Bordeaux Blend, Saint Emilion, France 2014 50.
Quinta do Carmo, Alentejo, Portugal 2015  55.
Vincent & Sophie “Marenges” Pinot Noir, Santenay Burgundy, France 2015  60.
Lamole Di Lamole Chianti, Tuscany, Italy 2016  65.
Gonzalo Rivera Red Blend, Parras Coahuila, Mexico 2016  75.
Corazon del Sol “Luminoso”, Uco Valley Mendoza, Argentina 2013  110.
Uccelliera Brunello di Montalcino, Montalcino Tuscany, Italy 2013  150.
Michele Satta Piastraia ''Super Tuscan'', Bolgheri Tuscany, Italy 2000  150.
Valduero Gran Riserva Tempranillo, Ribera del Duero, Spain 2009  175.
Don Melchor Cabernet, Maipo Valley, Chile 2015  180.


Alexana Pinot Noir “Terroir Series”, Willamette Valley, Oregon 2017  55.
Eternally Silenced Pinot Noir, Napa, Sonoma, Santa Barbara and Edna Valley, California 2017  70.
Patz & Hall Pinot Noir, Napa Valley, California 2017  95.
Thorn "by Prisoner" Merlot, Napa Valley, California 2016  80.
Duckhorn Merlot, Napa Valley, California 2016 85.
Cep Wines Syrah, Sonoma Valley, California 2016  55.
Simi Rebel Cask Red Blend, Sonoma County, California 2016  45.
Reynolds Family Red Blend “Persistence”, Napa Valley, California 2017  67.
8 Years in the Desert by Orin Swift Zinfandel Blend, Saint Helena, California 2018  75.
Flora Springs Red Blend “Trilogy”, Napa Valley, California 2016  105.
Ely Cabernet Sauvignon, Napa Valley, California 2017  45.
Louis Martin Cabernet Sauvignon, Napa Valley, California 2016  67.
Mi Sueño Cabernet Sauvignon, Napa Valley, California 2015  110.
Caymus Cabernet Sauvignon, Napa Valley, California 2017  145.
Nice Stag’s Leap Reserve Cabernet Sauvignon, Napa Valley, California 2009  150.
Cade Cabernet Sauvignon, Howell Mountain Napa Valley, California 2016  160.
Opus One Cabernet Sauvignon, Oakville Valley, California 2016  675.

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2630 Westheimer Road | Houston, Texas 77098 | 713.520.1738
Hours: Mon 4 p.m. – 9 p.m. | Tue & Wed 4 p.m. – 10 p.m. | Thur – Sat 4 p.m. – 11 p.m. | Sun 4 p.m. – 9 p.m
Happy Hour: Mon – Fri 4 p.m. – 6 p.m. | LATE NIGHTS: Thurs 10 p.m. – 1 a.m.
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